With seven decades of ranching heritage, K4 Ranch’s commitment to raising quality beef is second to none and has been a leading producer of beef some of the most well-known natural beef programs in the United States. Their dedication to preserving ranching heritage while embracing technological advancements has solidified K4 Ranch’s status as an elite brand in the marketplace.

The ranching operations run cattle on over a million acres across five Southwestern states allowing home grown cattle the best opportunity for a well balanced and nutritious diet.

K4 Ranches is renowned for its commitment to producing premium beef through meticulous cattle genetics management. They focus on superior Angus genetics, employing genetic testing and sorting to ensure exceptional quality in their beef products.

The ranch operates a single-source system, meaning all cattle are born, raised, and finished on their own ranches. This approach allows for complete control over the breeding and raising processes, ensuring consistency and quality in their beef offerings.

K4 Ranches raises their cattle without the use of added hormones and adheres to USDA-verified traceability from birth to box. This dedication to responsible and transparent practices underscores their commitment to delivering high-quality beef to consumers.

K4 Ranches employs a comprehensive feeding program to ensure the health and quality of their cattle, which directly contributes to their premium beef products. The cattle are pasture-raised, grazing on native grasses across over a million acres of rangeland. In the finishing phase, they are provided with a high-energy grain ration for over 200 days. This grain finishing utilizes a 100% vegetarian diet, incorporating locally sourced ingredients.